Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura widely used by professional chefs

widely used by professional chefs and knife sharpeners

CERAMIKU Ceramic Whetstone  for Harder Stainless Steel

Body : 44 Layers Damascus Stainless Steel

It features a Western-style wooden handle that provides a stable grip and balanced control during detailed cutting tasks

Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura widely used by professional chefsThis Misono Honesuki Maru Knife is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating