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and market access
used as a solvent to bond with and draw out caffeine from green coffee
a quality-focused initiative supporting small and medium producers
esperanza y gratitud
Colombia EA Decaf de Caña - Huila Stagg EKG Electric Pour Over Kettle (120V) and market accessOrigin: Huila, Colombia Producer: Smallholder farmers Altitude: 14002000 masl Variety: Castillo, Caturra, Colombia Process: Washed Decaf Method: Ethyl Acetate (de Caa) Roast: Medium Dark Tasting Notes Graham Candied malt Lively finish About This Coffee This decaf comes from smallholder farmers in Huila, one of Colombia's most celebrated coffee regions, nestled between the Central and Eastern Andes, where elevation, climate, and a dense concentration
US$ 36.00
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