Minamoto Masamori HAKUGIN Gyuto – Yasuki High-Grade Stainless Steel Japanese Chef’s Knife Blade Length:240 mm improving sharpness while maintaining practical

improving sharpness while maintaining practical durability for everyday kitchen use

Handle Octagonal Magnolia Wood Bolster Buffalo Horn(*Color may vary

Main Photo images show 120 mm's

allowing extremely precise edge refinement for delicate sashimi preparation

Minamoto Masamori HAKUGIN Gyuto – Yasuki High-Grade Stainless Steel Japanese Chef’s Knife Blade Length:240 mm improving sharpness while maintaining practicalThis Minamoto Masamori HAKUGIN Gyuto is crafted from Yasuki High Grade Stainless Steel, a premium Japanese stainless steel known for its excellent corrosion resistance, reliable sharpness, and smooth sharpening performance. It offers a higher grade alternative to standard Japanese carbon steel while maintaining strong cutting ability. Compared to traditional carbon steel knives, HAKUGIN Stainless Steel is much more resistant to rust, making it easier