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SAKAIDEN WATOISHI Sharpening Stone/WSD-05 #1000(MEDIUM for High-quality Stainless Steel Blade)
Removable blades that allows to clean completely
This series is widely used by both professional chefs and home users who seek dependable performance at a reasonable price point
This Santoku is designed for users who value practicality
Minamoto Masamori Honesuki Kaku – High Carbon Japan Steel Japanese Poultry Knife knife set SAKAIDEN WATOISHI Sharpening Stone/WSD-05 #1000(MEDIUMThis Minamoto Masamori Honesuki Kaku is crafted from High Carbon Japan Steel, a traditional carbon steel known for its reliable sharpness, solid durability, and excellent sharpening response. It is designed for practical professional use with a focus on performance and simplicity. The blade offers strong cutting ability and is well suited for everyday kitchen tasks in professional environments. As a carbon steel knife, it can develop rust if not
US$ 132.00
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