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Aquiares EstateVariety: Mariana (F1 Hybrid)Process: Anaerobic NaturalAltitude: 1
Farm: Finca El Injerto
INTRO — Ethiopia's Natural Process at Its Purest
After selecting over‑ripe cherries at peak maturity
Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters Aquiares EstateVariety: Mariana (F1 Hybrid)Process:Ecuador Juan Pea Hacienda La Papaya Typica Mejorado (Oak Barrel Anaerobic Natural) Tastes Like Blackberry Pineapple Chocolate Juicy DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Origin: Ecuador Varietal: Typica Mejorado Process: Oak Barrel Anaerobic Natural Altitude: 2,000 MASL Harvest: September INTRO Juan Pea's Hacienda La Papaya has become one of Ecuador's most exciting addresses in specialty coffee, and this oak barrel anaerobic lot is its
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