Decaf Colombia - Wholesale Grind:Whole Bean making this a "double anerobically

making this a "double anerobically fermented honey processed coffee"

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Decaf Colombia - Wholesale Grind:Whole Bean making this a "double anerobically"Surfer Sloth hangs loose after thrashing some serious steamrollers in the soup. Region: Huila Process: Washed, Sugar Cane Decaf Variety: Various Elevation: 1,200 2,100 masl Tasting Notes: Sweet, Lemon, Creamy At Stovetop, we love ethyl acetate decaf coffees. E. A. is derived from fermented cane sugar, and its used by farmers in Colombia to produce stellar tasting decafs like this one. Bet you wouldnt have known it is decaf if we hadnt told ya.