YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Grit Medium Finishing #3000 Color White Application Knives( for both Carbon Steel & Stainless Steel)

Comes with Special Saya Cover with Knife

and handling heavier cutting tasks while maintaining better balance and usability than traditional single-bevel Deba knives

M1101: 330 mm/13

YUURAKU AEB-L Gyuto – Swedish Stainless Steel Sakai-made Professional Chef’s Knife Kiritsuke Deba Brand Goh Umanosuke Yoshihiro 郷右馬允義弘This YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the defining