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anti-caking agents: magnesium salts of fatty acids
Due to the origin of vitamin D
Riboflavin 5'-phosphate (R-5'-P) is nothing else than the previously mentioned flavin mononucleotide (FMN)
Our unique formula produces a surge of pumps
R1 Protein, Strawberry Banana - 930 Grams 60 anti-caking agents: magnesium salts ofWhey Isolate Hydrolysate Formula Our flagship protein is made with super pure 100% whey isolate, fast acting whey hydrolysate, and virtually nothing else. Weve completely omitted the use of whey concentrates as well as creamers, gums, amino spiking, and other fillers that dilute what you really came for protein. The result is an industry leading protein with zero sacrifices when it comes to taste. 25g protein Zero concentrates Zero creamers Zero gums
