Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Hive Start with 400 grit to

Start with 400 grit to remove nicks

Transform Dull Knives Into Precision Cutting Tools

6 inch Kiritsuke

blade length: 200mm

Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard feed-cl0-Hive Start with 400 grit toThe Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Narrow, slightly flexible profile for working close to bone Ergonomic, oval shaped wooden handle