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traditionally vinified apart
pomegranate skins and red spices
spice and pipe tobacco
Another high-end release of Giaconda chardonnay
Castello di Perno Langhe Nebbiolo 2021 Angostura traditionally vinified apart91 100 James Suckling, JamesSuckling. com Notes of crushed wild berries with rose petals, pomegranate skins and red spices. Medium bodied, sleek and polished with a dry, chalky finish. Destemming, 48 hours cold maceration and spontaneous fermentation with maceration for 20 days at controlled temperature. Aged 8 months in Slavonian and French oak casks of 20 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 6
