Gould Campbell 2015 Late Bottled Vintage Port Shacksbury Serve between 50º-55ºF in any

Serve between 50º-55ºF in any straight walled thin glass

characterized by notes of orange marmalade

known for its dedication to traditional methods and high-quality production

which is then fortified with a mistelle made from grape juice and alcohol

Gould Campbell 2015 Late Bottled Vintage Port Shacksbury Serve between 50º-55ºF in anyGould Campbell Late Bottled Vintage Port presents a deep ruby color, typical of fortified wines from Portugal. The aroma is rich with notes of ripe dark fruits, such as blackberries and plums, complemented by subtle hints of spice. On the palate, it offers a full bodied experience with flavors of dark chocolate and a touch of licorice. The finish is long and smooth, making it an ideal companion for strong cheeses or dark chocolate desserts.