Pay in 4 interest-free payments of $4.38 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
and effortlessly versatile
Dry-aged for over five weeks
Two cutlets per person should suffice
Exceptional local lamb
Hogget Cutlets Choose:Suffolk Pasture Fed Hogget and effortlessly versatileDry aged for richer, deeper flavour Grass fed for natural sweetness Best cooked hot and fast; rest well before eating These are so delicious, full of flavour, a little sweeter than the chops. Hogget cutlets are best cooked hot and fast, but do remember to sear the fat as well. Then rest well (the cutlets, not you!) before enjoying. They really are a treat. These cutlets come from our exceptional, heritage breed hogget that is left for up to 24 months
