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Great sharing steak for flame cooking
The rump makes a great Sunday roast
It's quite a big joint
scored and tied
Old Cow - Beef mince Weight:1kg Great sharing steak for flameGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Dry aged for 8 weeks Rich and delicious The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.
US$ 16.99
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