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Brewed with buckets of cherries then accompanied by maple syrup
It has been bottle conditioned for maximum naughtiness
Port: With distinct woody
A full-bodied
Cloudwater Saying Too Much Rum Brewed with buckets of cherriesFew drinks are more fitting for the time of year than Bucks Fizz. The Christmas morning classic is given new life through this Wild Ale, which uses high fruiting rates in a unique and idiosyncratic way. The fruit expression here is super bright and uncomplicated, providing wonderful freshness of flavour, underpinned by a juicy acidity. It provides all the elements youd expect from a Champagne based drink too, with a dry backbone that offsets the
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