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Meyer lemon rind
blended after 6 months in oak
freshly cut ripe strawberries
black raspberries
Castello di Perno Langhe Nascetta 2022 Beni di Batasiolo Meyer lemon rindDestemming, maceration on the skins for 8 hours and very soft pressing. Spontaneous fermentation, ageing in stainless steel tanks. Bottled in spring followed by 6 months of refining in bottle before being released on the market.
US$ 857.32
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