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Lower risk of scorching than an internal heating element
and used to cultivate a variety of plants
bacteria out of your garden
Hepatitis A
POTASSIUM SORBATE (STABILIZER) 1 LB 3 way Lower risk of scorching thanPotassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1 2 teaspoon per gallon.
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