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The nose of the whiskey is a vanilla butterscotch bomb transitioning into slight notes of citrus and cream
Layered and complex
followed by chocolate
Ezra Brooks has been filling glasses with genuine American bourbon since 1957
Mezonte Tepe faust The nose of the whiskeyThis spirit is made in 110 liter batches, in a community that rejects Western culture and does not regularly interact with outsiders. As the agave's roots dig deep in search of water, the a hint of the deep soil's minerality finds its to the agave. It's balanced by floral sweetness and chocolate notes that burst to the palate with intensity and freshness. Producer: Aciano Mendoza Community: Canoas, Jal. Maguey: cenizo (A. bovicornuta) Cooked:
