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gentle spice
The palate is smooth and rounded
caramelised sugar
Serve it well-chilled (around 5 °C) as an aperitif or alongside soft cheeses and light desserts
Osuzuyama Yamasaru Barley Shochu Potcheen gentle spiceOsuzuyama Yamasaru is an artisanal barley shochu (mugi shochu) crafted by Osuzuyama Distillery in Miyazaki, Japan. Made using locally grown barley and distilled at low temperature to preserve delicate aromatics, Yamasaru offers gentle notes of toasted grain, vanilla, soft nuttiness and clean minerality. Smooth, refined and quietly expressive, it reflects the distillerys focus on purity and craftsmanship. Extremely versatile, Yamasaru shines neat, on
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