Pay in 4 interest-free payments of $82.00 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Brieto - M11 PRO/ Molybdenum Vanadium Steel Gyuto/Chef's Knife European Style
and ease of maintenance compared with traditional carbon steel Deba knives
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Sujihiki(Japanese Style Slicer)/Double bevel Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 240 mm/9
18 Stainless steel
Yoshihiro AOGASUMI Yanagiba 330 mm – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife swedish steel Brieto - M11 PRO/ MolybdenumThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained
US$ 40.00
US$ 892.50
US$ 103.00
US$ 198.00
US$ 70.99
US$ 56.00
US$ 200.00
US$ 24.95
US$ 75.00
US$ 113.00
US$ 14.00
