Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri 300 mm & 360 mm

300 mm & 360 mm for sale

leaving no clearance between the Blade and Handle

allowing precise edge refinement for traditional Japanese vegetable preparation

forged by Mr

Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri 300 mm & 360 mmThe Sakai Takayuki INOX Wa Gyuto is a Japanese style chefs knife designed for professional and everyday kitchen use, combining traditional Japanese handling with modern stainless steel performance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care