Deya Blend Four Siegerrebe Saison Mitchell has worked with Albert

Mitchell has worked with Albert at Ross-on-Wye cider and they have produced a barrel-aged mixed fermentation beer

Challenger and East Kent Goldings

wild yeast

A new kind of collaboration was born

Deya Blend Four Siegerrebe Saison Mitchell has worked with AlbertOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and