All-Pork Spanish-Style Chorizo! (Non-GMO, Pasture Raised) HogTree garlic powder and fermentation starter

garlic powder and fermentation starter culture in a natural pork casing

Cacciatore- This old fashioned dry-cured salami is one of our mainstays

HogTree's flagship salamis are now available in a discounted bundle

A great treat for any occasion

All-Pork Spanish-Style Chorizo! (Non-GMO, Pasture Raised) HogTree garlic powder and fermentation starterThis Spanish style chorizo (chorizo de Pamplona) is an all pork version of the last batch and is far less dry than the last run. Made with pimenton, a smoked paprika from Spain, this chorizo is simply fantastic. It is full of flavor and fabulously funky, the tantalizing essence of a super hot Spanish pig farmer on a warm day doing chores. A great treat for any occasion, slice thinly and serve with your favorite wine (though a glass of Rioja and this