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It has an intense aroma of ripe citrus notes
delicate and fresh with juicy sour cherry flavours and a long finish
blackcurrant fruit and a gentle cranberry grip with subtle dark spice notes from barrel aging
The wine matures for 12 months in new oak barrels - 70% French (with different levels of toast) and 30% American
Colomba Bianca 'Vitese' Nero d'Avola Gamay It has an intense aromaA brilliant, deep red Nero d'Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are supported by soft, ripe tannins and a spicy character on the finish Grape: Nero d'Avola Region: Sicily ABV: 14. 0%
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