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Their story started in 2007 when the founding crew bought a farm in The Green Mountain State and discovered a stock of a decade-old Canadian Whisky
aged in virgin oak
Expect salty citrus marine notes to deliver strong Islay barley vibes while Pedro Ximenez brings you sweet dried fruit extravaganza to back up all that rich dry peat smoke
That makes their numerous achievements even more impressive
Rod & Hammer's SLO Stills Slo Vodka Erstwhile Mezcal Their story started in 2007A crisp and refreshing Vodka built on a Whiskey mash and cut to proof using water from the Pacific Ocean. Rodney "Rod" Cegleski was a California surfer when he met an Australian Jackaroo named Hamlisch "Hammer" Marshall (a "jackaroo" is a young ranch hand down under). In 2012 they started experimenting with brewing and distilling at the SLO Brew brewery in San Luis Obispo that Hamlisch had purchased. Distilling grew into a passion, and that passion
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