Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style apple cider vinegar Has a textured bottom to

Has a textured bottom to create better traction with the ground

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Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style apple cider vinegar Has a textured bottom toAmoga's Pickles Factory Curry Leaves Karam Podi Andhra Style Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties. Key Features: High quality chilies and spices from Andhra are used. Shelf Life: 3 Months Used pure groundnut oil ,Prepared in very less batch