Pinot Noir 2023 Savoie bottled with very little sulphur

bottled with very little sulphur

This is what Lorraine sparkling wine can be when it takes itself seriously

The 2021 is taut and stony

wild-yeast fermentation

Pinot Noir 2023 Savoie bottled with very little sulphurPinot Noir is the quieter half of the red plantings at Domaine de la Renardire, sitting alongside Poulsard and Trousseau. Jean Michel and Laurence Petit farm seven and a half hectares in Arbois Pupillin, organic since 2010 and certified from 2012, with every parcel fermented apart on its own yeasts and sulphur kept to a minimum or left out altogether. The Jura gives Pinot a particular shape: leaner than Burgundy, more red fruited than dark, with an