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combining the fragrance of Dan Cong with the richness of Wuyi-style fermentation
untamed bushes produce limited tender shoots
Aftertaste: Persistent Cong wei 枞味 with clean returning sweetness and long durability
offering golden liquor
Hundred Years Lapsang Souchong Smoked Style 烟熏百年老枞小种 (2023) Size:100g Tin combining the fragrance of DanTraditional smoked Lapsang Souchong from Guwankeng Village, Tongmu Guan. Made from century old bushes using pinewood smoke. Soft, woody, and sweet with lasting longan aroma. Tea Profile Type: Black Tea (Smoked Zhengshan Xiaozhong Lapsang Souchong) Location: Guwankeng Village , Tongmu Guan , Wuyishan, Fujian Province Altitude: Around 1000 m Cultivar: Cai Cha (over 100 year old bushes) Processing: Traditional smoked method in Yan Lou (two level
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