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at the table or the morning after
no filtration and next to no sulphur
earthy base
gravity-drawn pressing goes in
Grauburgunder Calx 2022 Sparkling at the table or theCalx is the old Latin word for limestone, and it names both the soil and the wine: Grauburgunder grown on the few chalk rich parcels Andi Mann farms in Eckelsheim. This is Pinot Gris taken somewhere unexpected. A long maceration on the skins, then a year and a half resting on its lees, turns a normally soft grape into something with real grip and amber depth. Expect ripe pear and quince, dried citrus, a savoury, almost nutty edge, and a texture that
