Rekhaben's Namkeen Surti Locho | Ready To Eat 100 gms kuppi Chettu Extravasation Risk: Dopamine is a

Extravasation Risk: Dopamine is a vesicant

Includes a carrying case

combining the natural richness of nuts with traditional sweet-making expertise

making it a naturally sweet and wholesome choice

Rekhaben's Namkeen Surti Locho | Ready To Eat 100 gms kuppi Chettu Extravasation Risk: Dopamine is aLOCHO IS A TRADITIONAL SNACK POPULAR IN THE INDIAN STATE OF GUJARAT, PARTICULARLY IN THE CITY OF SURAT. IT'S MADE FROM GRAM FLOUR (BESAN) AND IS SOFT, STEAMED, AND SPICED, RESEMBLING A SAVORY PUDDING OR DHOKLA. THE DISH IS OFTEN GARNISHED WITH SEV (CRUNCHY CHICKPEA FLOUR NOODLES), CHOPPED ONIONS, CORIANDER, AND SPICES. LOCHO IS TYPICALLY SERVED WITH CHUTNEYS AND SOMETIMES PAIRED WITH BUTTER OR CHEESE, MAKING IT A FLAVORFUL, STREET STYLE DELICACY