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with a slightly saline finish from the sugar kelp
A combination of small and medium size static fermenters was used
Lustau's flagship bone dry
It is hand harvested in the middle of March
Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food with a slightly saline finishWith two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'mthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. Stylish pink fizz from south
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