Ammae Multigrain Atta Triphala Churna ensures softness throughout the day

ensures softness throughout the day

Decyl Glucoside

ensuring it feels light and airy with every bite

ensuring a burst of authentic flavors in every bite

Ammae Multigrain Atta Triphala Churna ensures softness throughout the dayAmmae Multigrain Atta Key Benefits of Multigrain Atta: Multi Grain Atta Are Sources Of Dietary Fiber, As Well As Certain Nutrients, Vitamins And Minerals. Multi Grain Atta Tends To Have High Levels Of Manganese And Selenium. Key Ingredients: Wheat (50%) Multigrains (50%) Barley Bengal Gram (Moong dal) Soya. How to Use: Multigrain Atta can be used as normal atta for preparing rotis and multigrain dosa. Dosa will be very delicious and it can be prepared