Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm making it suitable for professional

making it suitable for professional chefs who value both precision and practicality

Option Black Lacquered Saya Cover & Saya Pin

excellent sharpness

205 grams ===IMPORTANT notes before purchase

Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm making it suitable for professionalThis Yoshihiro AOGASUMI Kiritsuke Style Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who