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Paolo Bea is a renowned winery located in the Umbria region of Italy
fermenting with wild yeasts
The production process involves a slow distillation in a Lomond pot still
such as cherry (Kriek)
Paul Dolan Cabernet Sauvignon 2024 Cambio Spirits Paolo Bea is a renownedA bold Cabernet Sauvignon showcasing dark red fruitblackberry and plumwith subtle tobacco and earthy undertones. On the palate, bright acidity balances rich cocoa and vanilla notes, while youthful tannins frame the wine's structure. Pair with grilled portobello mushrooms, ribeye, roasted lamb, or aged cheeses for an elevated dining experience.
US$ 181.00
US$ 18.95
US$ 25.00
