Traynor Vineyards, Marmalade Pie, 2022 Subregion_Minervois This is fermented completely dry

This is fermented completely dry with lemon-lime notes

having worked at Domaine Gauby in the region and Terroir al Limit in the Priorat before officially accepting the position

Complex but very inviting

when he returned to the Touraine area of the Loire to work primarily with Sauvignon Blanc

Traynor Vineyards, Marmalade Pie, 2022 Subregion_Minervois This is fermented completely dryNiagara, Ontario VQA Niagara Peninsula From Traynor: Our winemakers have been experimenting with skin fermented whites since 2001 and 2022 vintage is a perfect blend of all their experimentation and feedback from our customers. This wine is 60% Chardonnay and 40% Riesling that spends 5 days macerating on the skins before being pressed and undergoing a long, cool co ferment. Orange blossom and honey suckle, with a hint of green tea. Goes great with