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not instruments
Comfortable integrated handle
After fermentation
and careful water conservation
Guatemala El Colmenar CAFEC not instrumentsProducer: Juan Rodrguez Cano Farm: El Colmenar, 1. 2 hectares Region: El Volcancito, Santa Rosa, Guatemala Variety: Field Blend Process: Washed 24 hour anaerobic fermentation in sealed bags, dry pulped, then 36 hours of dry fermentation before drying on African beds for an average of 13 days Altitude: 1,700 masl Tasting Notes: Rich and complex, with olive oil cake, dried fruit, and almond on the nose. A bright, juicy cup loaded with red fruit and a
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