Gelpan Cold Process 50 Gelato: 1kg Nuts & Seeds and Takoyaki

and Takoyaki

Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum

Units per case: 3

It offers a more delicious and intense lemon flavor than lemon juice

Gelpan Cold Process 50 Gelato: 1kg Nuts & Seeds and TakoyakiThis is a convenient neutral base for making gelato and sorbet. Made by Gelatech, from Italy, Gel Mix Cold 50 is a cold process mix with a water base. It is a dry ingredient meant to be mixed with sugar, water, and fruit in a batch freezer during cold process sorbet preparation. This gel mix has a water base, rather than a milk or dairy base, meaning it is suitable for customers with dairy intolerance. Ideal for making creamy frozen fruit sorbets.