Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Handle Octagonal Ebony Wood with

Handle Octagonal Ebony Wood with Buffalo Horn Rings at Both ends

This is a Hisashige Honesuki Kaku type

Brand  Sakai Takayuki Blade Type Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Series Byakko(白虎) Blade Material Yasuki White Steel #1

The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for precise slicing of raw fish

Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Handle Octagonal Ebony Wood withThe Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model