Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
1st Course - Sweet Potato Bisque with roasted red pepper
thoughtfully crafted by Chef Keith and expertly paired with our 2020 Blanc de Blancs
You will have the opportunity to pair a wide variety of Tennessee-made artisan fudge alongside 6 CPV wines
Accompaniments will be served with the wine and fudge to enhance the experience
Wine & Cheese Pairing - Sunday, March 30 at 1 pm 1st Course - Sweet PotatoJoin us for a Wine and Cheese Pairing event Sunday, March 30 at 1 pm at the vineyard. We will dive into the world of pairing the right kind of wine with different types of exotic cheeses. You will have the chance to experience a 3 course cheese pairing with various Christian Paul wines.
US$ 1067.00
US$ 4749.50
US$ 725.00
US$ 30.00
US$ 135.00
US$ 63.00
US$ 16.50
US$ 14.95
US$ 14.95
US$ 16.50
