Sushi Shokunin: Japan's Culinary Masters John Derian Ribbed construction

Ribbed construction

Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career

For all followers of the minimalism trend

and Anton Corbijn

Sushi Shokunin: Japan's Culinary Masters John Derian Ribbed constructionIn Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as artisan, to refer to highly skilled sushi masters. Connoting excellence and devotion to ones craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.