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Sujihiki knives are best used for slicing of raw or cooked proteins
and wienerschnitzel
No more bruised or crushed cherries
It gets its popularity from its versatility and ability to tackle a wide range of tasks
Shigeki Tanaka R2 Black Damascus Nakiri 170mm Handle Material_Black Buffalo Horn Sujihiki knives are best usedTotal Knife Length: 300mm Blade Length Tip to Heel: 170mm Blade Height: 48. 6mm Blade Width at spine: 2. 1mm Total Weight: 204 grams 2. 4 ounce Steel Type: R2 SG2 Rockwell Hardness: 61 63 Handle Materials: Stabalized Birchwood This line from Shigeki Tanaka is his best work. Truly beautiful construction using the best materials available. A stunning work of art with beautiful Damascus patterns you really need to see to appreciate. Nakiri and Usuba
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