YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Slicer)/Double bevel  Series HGB Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 240 mm/9

Brand  Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type Nakiri(Japanese Style Vegetable Knife)/Double bevel  Model RGB(Rugged Black - Ver

Single bevel for Right Handed  Series New Kasumitogi(改良霞研） Blade Material Yasuki Yellow Steel

15042: Reinforced Composite Wood with Bolster

YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Brand Goh Umanosuke Yoshihiro 郷右馬允義弘This YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined