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A good rule of thumb for wild Salmon is to cook it for 4 to 6 minutes max
Origin: EU (Hungary)
savory flavor with every bite
7 kg Piece / E-Trimmed (no bones
Beef Carpaccio Salmon A good rule of thumb250 g (0. 55 Lb) Pack Grass fed Never anti biotic, hormones, animal by products Exquisite Italian beef carpaccio, thinly sliced and ready to serve. Perfect for elegant appetizers or refined dining experiences. Origin: EU (Italy) Kosher Cert.: Rabbinat Loubavitch de France
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