Huon Atlantic Salmon Fillet Skin On - Sashimi Grade (500g) the skin helps retain moisture

the skin helps retain moisture and adds a crispy texture when cooked properly

Its 1 kg portion size is ideal for family meals or culinary preparations requiring consistent quality and ease of cooking

The skin adds a crisp contrast when seared

this cut offers a tender texture and rich taste

Huon Atlantic Salmon Fillet Skin On - Sashimi Grade (500g) the skin helps retain moistureThis 500g salmon fillet, skin on and sashimi grade, offers premium quality ideal for raw preparations. Carefully selected for freshness and texture, it ensures a clean, rich flavor perfect for sushi, sashimi, or delicate cooking methods. The skin adds a crisp contrast when seared, enhancing both taste and presentation. Ideal for culinary professionals seeking top tier salmon with consistent quality.