Sharp's Doom Bar Mini Keg 5 Litre barrel making cider using traditional methods

making cider using traditional methods

It is free from any additive (no sugar or flavouring) and is made from distilled

Baileys is the only cream liqueur that guarantees its taste for 2 years from the day it was made

The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish

Sharp's Doom Bar Mini Keg 5 Litre barrel making cider using traditional methodsDoom Bar Amber Ale Aroma: spicy resinous hop, sweet roasted malts. Taste: balanced, succulent dried fruit, lightly roasted malt. Finish: moreish, subtle bitterness. Serve: tastes best chilled. Food Pairing: great with battered seafood like calamari, grilled white fish or pork, also great with Sunday roasts. At the mouth of the Camel Estuary in Rock, Cornwall, lies the treacherous Doom Bar sandbank, the inspiration for this balanced and moreish amber