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which coincides with the ancient Celtic festival of Imbolc
beta-carotene
For centuries
Brewing: 1 tsp per cup | 85–90°C (185–194°F) | Steep 1–3 minutes (multiple infusions encouraged)
2005 Yiwu Raw Puer tea bowl which coincides with the ancientThis Yiwu Puer tea is made from 2005 Yiwu material the label claims to be Yiwu Gushu (old arbour) stored in Guangzhou natural conditions. This tea has a strong presence with notes of chestnut, antique wood and gardenia. 30 g
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