Pay in 4 interest-free payments of $15.45 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
(Typical per 100g)
5lb 4-6 portions 2-2
A 500g T-bone typically serves one and is best seared in the pan or on the BBQ
Boneless saddle of lamb cut from our grass fed lambs
Free Range Turkey Ribs (Typical per 100g)Whole Free Range Turkey All our free range turkeys are grown for us using traditional farming methods in Randallstown, where they are allowed to roam freely in outdoor pasture and naturally ventilated barns with plenty of space and fresh air. We select slow growing breeds such as Wirral supreme and Wold which grow to maturity over several months and feed on locally grown cereals and vegetable protein. Once slaughtered the birds are dry plucked with
US$ 22.00
US$ 18.00
US$ 29.00
