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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
If you have not topped your meal with lemon
Piave is also local to Dolomites area and has a status of DOP
This cheese is compact and soft when cutting it
On surface: rapeseed oil
Aged Pecorino from Tuscany: Il Vessillo cheese If you have not toppedTuscan Pecorino is an Italian sheep milk cheese curdled at a temperature between 33 and 380C, with the addition of vegetable rennet or calf rennet. Aged for 3 months, Tuscan Pecorino has a cylindrical shape, flat top with a slightly convex edge. This cheese is compact and soft when cutting it. Tuscan Pecorino is characterised by its yellow rind, white and slightly straw coloured. The cheese has status and its entirely produced in the whole Tuscany
US$ 11.49
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US$ 17.00
US$ 13.59
US$ 56.59
