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Despaña Wine Club - JULY 2026
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Each artist also reimagines an essential tool in the process of winemaking: the wine barrel
gobelet trained
Osborne Palo Cortado Capuchino VORS (500ml), Jerez Rias Baixas Despaña Wine Club - JULYMacharnudo Ignacio Lozano Capuchin monks Made from a solera that dates back to 1790 which contains only 25 botas. A mere one and a half percent of the wine is drawn from each barrel annually. This thirty year old (at bottling) palo cortado is dry with dots of rich caramel cacao sweetness. Racy in its minerality and salinity, finishing in bitter orange. Elegant, long and refreshing. D. O. Jerez Xrs Sherry Grapes: Palomino Fino
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