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These ribs
cook your roasties in our dripping for that exceptional beefy flavour
The Picanha steak - or 'rump cap' - is a Brazilian cut that works beautifully cooked over flame
Our bronze turkeys have an old fashioned flavour and meat texture
Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb These ribsSweet, delicious flavour Brilliant Sunday roast, winter or summer Great for a slow cook and very easy to carve A wonderful centre piece a whole grass fed Hogget shoulder 'En Balon'. Our pasture fed hoggets arrive whole so we butcher on site, after the dry aging process. We like to hang our hogget for a minimum of 10 14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just
