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This is followed by a period of oxidization after which the leaves are laid out to dry and finally fired
Its smooth
Ingredients: Barrel-Aged Alaskan Bull Kelp
capturing the essence of two distinct terroirs in every drop
Carolina Reaper Chile Peppers Fall Into Flavor This is followed by aA Carolina Reaper Chile was awarded the Guinness World Record for the Hottest Chile in 2013, so know these dried chiles are EXTREMELY HOT, take realistic precautions when cooking with Carolina Reaper Chiles as they average between 1,500,000 and 2,000,000 Scoville Heat Units, or about 5 times as hot as the typical Habanero Chile! Best used when added to a recipe where its heat can be tempered with other flavors. Use sparingly to add sweet, bright heat
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